This has always been a favourite of mine at parties because it is so easy to prepare and is so delicious. You can also use larger balls of fresh mozzarella and vine ripened tomatoes, sliced and served as a side salad with meat.
175g small bocconcini 
1 punnet ripe, small tomatoes
Basil leaves
Best olive oil
Balsamic vinegar
Maldon sea salt, cracked black pepper
Slice each bocconcini and cherry tomato in half, place a basil leaf between them and secure with a toothpick. Repeat.
Arrange salad on a platter and drizzle with your best olive oil, balsamic vinegar. Season. Allow salad to sit for at least half an hour for flavours to develop.
Source: Italy?
1 punnet ripe, small tomatoes
Basil leaves
Best olive oil
Balsamic vinegar
Maldon sea salt, cracked black pepper
Slice each bocconcini and cherry tomato in half, place a basil leaf between them and secure with a toothpick. Repeat.
Arrange salad on a platter and drizzle with your best olive oil, balsamic vinegar. Season. Allow salad to sit for at least half an hour for flavours to develop.
Source: Italy?
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