Viv's Sensational Pineapple Rice

I am not sure if this recipe originated in Malaysia, but it comes to The Mixing Bowl via Vivianna Usang. I made it on a late Saturday afternoon - expecting there to be left-overs - there wasn't. It is simple to make and delicious and looks way better in reality than it does in this photo.

20g sultanas

15 med. Fresh cooked prawns

2 tablespoon cooking oil

½ medium ripe pineapple

1 tablespoon curry powder

4 gloves garlic (chopped finely)

20g cashew nuts

2 bowls of cooked jasmine rice

2 tablespoons of fish sauce

Method:

Sauté garlic until slight golden brown

Add all the ingredients, not including the rice, and stir fry for 2 minutes

Add cooked rice and stir fry for a further 5 minutes.

Serves 4

Source: Vivianna Usang