Chicken and Haloumi Burgers

These are easy and impressive at a barbie. I usually make mini burgers and let my guests serve themselves using slices of fresh frenchbread with a homemade aioli (or whole egg mayo if feeling lazy).

450 g of minced skinless chicken breast
50 g of haloumi (Olympus) , grated
1 tbs grated onion
2 cloves of garlic, peeled and chopped
1 tbs finely chopped parsley
1 egg white (if necessary)
1 squeeze of lemon juice

Mix all of the ingredients together and add beaten egg white to bind if necessary. Form mixture into 4 burgers on a lightly floured board, brush with oil and cook on the barbeque for 7 minutes each side, or until brown and cooked through.

Serve with fresh breadrolls, aioli and mixed greens.

Serves 4

Source: A pamphlet from the Olympus Haloumi guy at the New Farm markets.