Ginger Cake

Occasionally I have a craving for this cake. I used to make it often as a teenager. Enjoy!


125g of butter
1 cup of sugar
2 eggs
1/2 cup of golden syrup
1 cup of milk
2 cups of flour
1 tsp of baking powder
1 tsp of baking soda
2 tsp ground ginger
1 tsp of mixed spice
1 tsp of cinnamon

Cream the butter, sugar, eggs and golden syrup. Add the milk and the remaining ingredients. Pour into a large tin and bake for 40-50 minutes at 180 degrees.

SOURCE: Juliette's Auntie Annaliese